This is the real Martini. A blend of gin, dry vermouth and orange bitters, this nearly forgotten original iteration of the ubiquitous symbol of elegance is now reclaiming its rightful place as one of the most classic of all classic cocktails. While it could be a bastardized version of the Martinez, which came to life in San Fransisco, some say New York’s Knickerbocker Hotel created it. Whatever its origins, the original Martini is a cocktail every dedicated drinksmith should taste at least once. Though the official recipe doesn’t call for a garnish, go ahead and add a lemon twist if you wish.
- Add all ingredients to a mixing glass and fill with ice.
- Stir until chilled thoroughly, and strain into a couple glass.
- Garnish with a lemon twist.
Mix it Up
Not the Gin Martini recipe you’re looking for? Try this take on the classic garnished with olives.
When you want to drink a Martini, but don’t want to feel like you drank a Martini, opt for the 50/50. The cocktail takes its name from its proportions, equal parts gin and dry vermouth. This refreshing combo significantly lowers the drink’s ABV and intensifies its zesty, herbal vermouth flavors. Because it’s much more prominent here than...