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Gingerbread Syrup

The Details
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1 Cup water
1 Cup sugar
2 tbsp molasses
1 inch ginger
2 cinnamon
1 tsp cloves
1 tsp vanilla
pinch of sea salt


  • Mix all ingredients in a saucepan and cook over medium-high heat. Bring to a boil, and then reduce to a simmer.
  • Stir until sugar dissolves, being careful not to burn the sugar.
  • Remove from heat and cool.
  • Strain into an airtight container and store in the refrigerator for up to one month.