Tanqueray London Dry Gin takes center stage in this light-and-airy-tasting summertime variation on the classic. Bolstered with sweet vermouth, a bitter Italian aperitif, and a hearty glug of bittersweet grapefruit soda, the Grapefruit Negroni is scientifically engineered to be sipped at lazy barbecues and lingering weekend lunches. Garnish it with a grapefruit wedge, cue up your favorite summer jams, and ask yourself why you didn’t think of this sooner.
Tanqueray London Dry Gin
.75 oz Tanqueray London Dry Gin
.5 oz Sweet Vermouth
.25 oz Bitter Italian Aperitif
2 oz grapefruit soda
- Combine gin, vermouth and aperitif in a Collins glass with ice.
- Stir to combine.
- Top with grapefruit soda and garnish with wedge.