Signature

Vodka • Savory
Who You Calling Turkey?

This holiday spin on a classic Bullshot swaps out the original’s beef bouillon for Thanksgiving turkey stock, but keeps the Worcestershire and adds a dash of cayenne to give the bird a spicy bite. For an extra-meaty flavor and silky texture, the vodka gets fat-washed with leftover gravy. A crispy piece of fried turkey skin takes the drink to new levels of Thanksgiving leftover-heaven.

The Essentials

gravy fat-washed vodka
homemade turkey stock
lemon juice
Shaker
The Details
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Ingredients

2 oz gravy fat-washed vodka
3 oz homemade turkey stock
.25 oz lemon juice
1-2 dashes Worcestershire sauce
1 pinch cayenne pepper
Salt and pepper, to mix
Fried turkey skin, for garnish

Method

  • Pour all of the ingredients, save for the garnish, into a shaker tin and add ice.
  • Shake until well combined and chilled.
  • Using a Hawthorne strainer, strain the drink into an old-fashioned glass filled with fresh ice.
  • Garnish with a crispy piece of fried turkey skin.
intermediate
Strength:
Gravy-Washed Vodka
Custom Ingredient

Ingredients

10 oz vodka
1 oz turkey gravy

Method

  • Pour the gravy and vodka into a jar. Seal and shake well.
  • Place the jar in the freezer until the fat solidifies at the top of the jar. Scrape out the fat layer and discard.
  • Strain the vodka through a cheesecloth-lined funnel into a clean jar.