Fernet has a reputation for harshness. But while sipping it neat might indeed be too bitter for a first-timer, we suggest mixing it up in a Hanky Panky cocktail. Created in 1925 by head bartender Ada Coleman of the American Bar in London’s Savoy Hotel, it allows the gin’s and the vermouth’s sweetness to subdue Fernet’s overbearing flavor, resulting in a balanced libation that just might help you learn to love the spirit.
The Bronx is not a take on a Manhattan, as you might think. Rather, it’s a variation on a Perfect Martini. The cocktail dates back to the very early 1900s when a customer challenged Waldorf Astoria bartender Johnnie Solon to create a brand new cocktail. Solon shook up a mixture of gin, fresh orange juice, and sweet and dry vermouths. When the wai...