Long before funfetti-everything took over Pinterest, Dunkaroos was giving kids direct access to the addictive rainbow frosting in the form of sugary snack packs. Sadly, the soulless execs at General Mills discontinued this ‘90s lunchbox staple in the U.S. in 2012. So we revived the dippable dessert as an extra-thick vanilla milkshake, served with cookies for dunking and spiked with rum for grownup enjoyment. While Dunkaroos can still be smuggled in from Canada, feel free to use any funfetti frosting for the garnish. The result will still be an undeniably delicious after-work indulgence.
Dunkaroo Rum Shake
3 oz White rum
3 scoops vanilla ice cream
.5 cup heavy cream
.5 oz Orange blossom water
rainbow sprinkles, plus more for garnish
Dunkaroos vanilla frosting, for garnish
Dunkaroos cookies, for dipping
- Rim a milkshake glass with Dunkaroos frosting and sprinkles.
- Combine all remaining ingredients in a blender and blend briefly to keep a thick consistency.
- Pour into the rimmed glass and serve with cookies for dipping.