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Honey-Thyme Syrup

This herb-infused syrup combines the fresh flavor of thyme with the raw, earthy sweetness of honey to create an incredible sweetener for classic cocktails. It goes especially well in a Persimmon Bellini.

The Details
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Ingredients

1 Cup honey
1 Cup water
8 sprigs thyme

Method

  • Combine honey, water and thyme in a saucepan and bring to a boil.
  • Reduce heat and simmer for about 10 minutes, stirring until honey dissolves.
  • Remove from heat and cool.
  • Strain out thyme and store syrup in an airtight container.
easy