Signature
Matthew Kelly/Supercall

Gin • Sour
Sweet & Sour Chicken Toddy

The Essentials

Pineapple Syrup
Chicken Broth
Gin
Bar Spoon
The Details
Contributed by

Ingredients

.75 oz Lime Juice
.75 oz Pineapple Syrup
3 oz Homemade Chicken Broth (or store bought)
1.5 oz Beefeater Gin
.125 tsp Sriracha
Whole Star Anise, for garnish

Method

  • Add all ingredients except gin to a saucepan over medium heat, and heat, stirring, until warm. (Or, add all ingredients except gin and garnish to a mug, stir, and heat until warm in a microwave.)
  • Add gin to a mug and top with heated broth mixture from the saucepan. (Or stir gin into heated mug from the microwave.)
  • Garnish with a whole star anise.
Easy
Strength:
Chicken Broth
Custom Ingredient

Ingredients

1 4-lb chicken carcass, including necks and backs
1 large onion, quartered
4 carrots, peeled and cut in half
4 ribs celery, cut in half
1 leek, white part only, cut in half lengthwise
10 sprigs fresh parsley with stems
10 sprigs fresh thyme
8-10 peppercorns
2 bay leaves
2 whole cloves garlic, peeled
2 gal water

Method

  • Place chicken, vegetables, and herbs in stockpot.
  • Add water, and cook on high heat until you begin to see bubbles break through the surface of the liquid.
  • Turn down to a gentle simmer, and cook, stirring every 10 to 15 minutes and adding hot water as needed, for 6 hours.
  • Strain through a fine mesh strainer, and chill in refrigerator overnight.
  • Skim off solidified fat and store in the refrigerator for 2 to 3 days or in freezer for up to 3 months.
  • Prior to use, bring to boil for 2 minutes.