Signature
Matthew Kelly / Supercall

Rum • Sweet
Tiki Bellini

If Hawaiian shirts, luaus and tiki drinks are your jam, this Polynesian-inspired brunch cocktail is for you. With a combination of nutty, sweet Velvet Falernum and apricot liqueur at the base, and a dash of dark rum for molasses flavor and boozy edge, this tropical brunch libation is the next best thing to a day spent dozing under a palm tree.

The Essentials

Apricot Liqueur
Falernum
Prosecco
The Details
Contributed by

Ingredients

0.75 oz Apricot Liqueur
0.25 oz Falernum
2 dashes Angostura Bitters
1 barspoon Dark Rum
Prosecco
Lemon Twist, for garnish

Method

  • Add liqueurs to a Champagne flute.
  • Top with prosecco and garnish with a thin, lemon twist.
easy
Strength: