Matthew Kelly/Supercall

Liqueur • Sweet
Play Your Part

Romance just isn’t the same as it used to be. These days it’s all too likely you’ll unwittingly swipe left on your soulmate. Eggplant emojis are the modern equivalents of a love letter. And you’re much more likely to “Netflix and chill” than actually go out on a real date. But there are still plenty of ways to make your Valentine’s Day extra special. Case in point: This cocktail from New York City bartender Pamela Wiznitzer. 

Wiznitzer starts with a not-too-boozy base of chocolate liqueur (to help release dopamine, which activates the brain’s pleasure center) and pomegranate liqueur (which helps with blood flow, because, well, you know), then adds honey (a hormone regulator to keep your mood in check), strawberry purée (the fruit was once a symbol for Venus, the Roman goddess of love) and lemon juice to balance things out. Finally, the drink is topped with sparkling wine (because it’s just plain sexy) and four drops of olive oil. The result is a stunningly delicious, ultra silky and remarkably stimulating drink. The next time you’re feeling romantic, skip the “u up?” text and make this libido-stimulating cocktail. Though we can’t promise it will steer your night toward endless romance, we can guarantee a darn good drink.

The Essentials

Crème de cacao blanc
Strawberry purée
Sparkling wine
The Details
Contributed by


.5 oz Crème de cacao blanc
.5 oz Pama Pomegranate Liqueur
.25 oz Honey syrup
.75 oz Strawberry purée
.5 oz Fresh lemon juice
Sparkling wine
A slice of strawberry and 4 drops of olive oil


  • Combine all ingredients except the sparkling wine and garnish in a shaker and fill with ice.
  • Shake, and strain into a coupe glass.
  • Top with sparkling wine.
  • Garnish with a slice of strawberry and 4 drops of olive oil.
Honey Syrup
Custom Ingredient


1 Cup honey
1 Cup water


  • Combine the water and honey in a saucepan and bring to a boil.
  • Reduce to a simmer and stir until honey dissolves, about 2 minutes. Immediately take the saucepan off the heat.
  • Let cool, then pour into a container and store in the refrigerator for up to one month.