Blood Orange-Infused Sake
1 lb blood oranges
1 720-ml bottle nigori sake
- Peel the rinds off the blood oranges.
- Split the peeled produce along the seams into 3-4 smaller pieces.
- Toss pieces of fruit into a container with a bottle of nigori sake.
- Seal the container and refrigerate.
- Let sit for about 12 days, stirring periodically.
- Strain the fruit out (hold on to it—it makes a lovely treat), and store infused sake in the fridge.