Jessie Pearl / Flickr

Blood Orange-Infused Sake

The Details
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1 lb blood oranges
1 720-ml bottle nigori sake


  • Peel the rinds off the blood oranges.
  • Split the peeled produce along the seams into 3-4 smaller pieces.
  • Toss pieces of fruit into a container with a bottle of nigori sake.
  • Seal the container and refrigerate.
  • Let sit for about 12 days, stirring periodically.
  • Strain the fruit out (hold on to it—it makes a lovely treat), and store infused sake in the fridge.