If you’re into sour candies and love the flavor of whiskey, this tart marmalade is just what your morning toast needs. A blend of lemons and limes soaked in whiskey and mixed with sugar, it tastes remarkably like a super tart Whiskey Sour. Even though the alcohol cooks off, the whiskey aroma remains thanks to the fruit’s overnight booze bath.
If you’d like to tone down the sour flavor, add a quarter- to a half-cup more sugar to the mix as it simmers. If you have a friend who really loves a good Whiskey Sour, double the recipe to get two full jars—and a heap of thanks.
Yield: One 12-ounce jar