This citrusy, herbal blend will turn your Margarita into a springtime garden party in your mouth. It makes the drink especially food friendly, so whip up a few for your next #TacoTuesday.
Lemon Rosemary Salt
4 tbsp Sea salt
1 tbsp Rosemary
1 tbsp Lemon zest
- Add all ingredients to a mortar and finely grind with a pestle until the mix is uniform, fine and flaky. Alternatively, mix the ingredients in a small food processor.
- Cover loosely with a paper towel and let the mix dry at room temperature for 24 hours, stirring every few hours to keep mixture flaky.
- Store in an airtight container until ready to use.