Rose Petal Syrup
1 Cup hot water
.25 Cup rose petals
1 Cup white sugar
1 tsp rose water
- Combine hot water and rose petals. Let steep for 30 minutes.
- Strain the water into a clean container, squeezing out excess water from the petals.
- Add rose water, then add enough water so that the mixture equals one full cup.
- Add sugar and stir until completely dissolved.