Ingredient
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Rose Petal Syrup

The Details
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Ingredients

1 Cup hot water
.25 Cup rose petals
1 Cup white sugar
1 tsp rose water

Method

  • Combine hot water and rose petals. Let steep for 30 minutes.
  • Strain the water into a clean container, squeezing out excess water from the petals.
  • Add rose water, then add enough water so that the mixture equals one full cup.
  • Add sugar and stir until completely dissolved.
easy