Matthew Kelly / Supercall

Smoked Blueberry Salt

This smoky salt is for barbecue lovers only. Sweet blueberries and a touch of Liquid Smoke turn sea salt into a flame-broiled garnish worthy of epic cookouts and marathon pork roasts.

The Essentials

Sea salt
freeze dried blueberries
The Details
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4 tbsp Sea salt
1 tbsp freeze dried blueberries
1 drop Liquid Smoke


  • Add the salt and blueberries to a mortar and grind with a pestle until you reach a uniform consistency. Alternatively, mix the ingredients in a small food processor.
  • Add a drop of liquid smoke and stir to combine.
  • Cover loosely with a paper towel and dry at room temperature for 24 hours. Stir mixture every few hours to keep it flaky.
  • Store in an airtight container.