Spanish Olive Oil Fat Washed Gin
1 750-mL bottle Gin
2 oz olive oil
- Combine the gin and olive oil in a container with a lid.
- Shake vigorously and store in a cool, dark place for 24 hours.
- Place container in the freezer until the olive oil completely separates and solidifies.
- Remove the olive oil layer, then strain remaining gin through a coffee filter to clarify.