Ingredient
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Spanish Olive Oil Fat Washed Gin

The Details
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Ingredients

1 750-mL bottle Gin
2 oz olive oil

Method

  • Combine the gin and olive oil in a container with a lid.
  • Shake vigorously and store in a cool, dark place for 24 hours.
  • Place container in the freezer until the olive oil completely separates and solidifies.
  • Remove the olive oil layer, then strain remaining gin through a coffee filter to clarify.
easy