Mixed with salt, everyone’s favorite spicy-sweet chile sauce gives a tangy Margarita a punchy, lip-tingling kick. Diehard hot heads should pair this with a jalapeño-infused version of the cocktail.
4 tbsp Sea salt
1 tbsp Sriracha
- Mix salt and Sriracha together in a small bowl.
- Cover loosely with a paper towel and dry at room temperature for 24 hours. Stir every few hours to keep mixture flaky.
- When the salt mixture is dried, store in an airtight container.