Ingredient
Matthew Kelly / Supercall

Sriracha Salt

Mixed with salt, everyone’s favorite spicy-sweet chile sauce gives a tangy Margarita a punchy, lip-tingling kick. Diehard hot heads should pair this with a jalapeño-infused version of the cocktail.

The Essentials

Sea salt
Sriracha
The Details
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Ingredients

4 tbsp Sea salt
1 tbsp Sriracha

Method

  • Mix salt and Sriracha together in a small bowl.
  • Cover loosely with a paper towel and dry at room temperature for 24 hours. Stir every few hours to keep mixture flaky.
  • When the salt mixture is dried, store in an airtight container.
easy