Infusing bourbon with black tea makes a refreshing, herbal spirit that’s ready to bring complexity and nuance to any whiskey cocktail instantly. It’s especially good with summer fruit, like in the Delorean Door fishbowl cocktail.
Black Tea-Infused Bourbon
2 oz black tea
1 L bourbon
- Combine tea and bourbon in a large container and shake vigorously.
- Let sit for 1-2 hours.
- Strain and reserve infused bourbon until ready to use.