Ingredient

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Unicorn Syrup

Prickly pear puree and pomegranate syrup give this delicious syrup its rosy hue.

The Details

Contributed by Codi Bates

Ingredients

1 Cup Prickly Pear Puree

1 Cup Monin Pomegranate Syrup

1 Cup Simple Syrup

.5 Cup Water

Method

Add all ingredients to a large bowl or jar, and mix until fully combined.
Store, refrigerated, up to two weeks.

intermediate

Custom Ingredient

Ingredients

1 Cup White sugar

1 Cup Water

Method

Combine the water and sugar in a saucepan and bring to a boil.
Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat.
Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month.