Prickly pear puree and pomegranate syrup give this delicious syrup its rosy hue.
Ingredients
1
Cup
Prickly Pear Puree
1
Cup
Monin Pomegranate Syrup
1
Cup
Simple Syrup
.5
Cup
Water
Method
- Add all ingredients to a large bowl or jar, and mix until fully combined.
- Store, refrigerated, up to two weeks.
Ingredients
1
Cup
White sugar
1
Cup
Water
Method
- Combine the water and sugar in a saucepan and bring to a boil.
- Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat.
- Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month.