Classic
Patrick Spears/Supercall

Bourbon • Sweet
Jockey Club

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Some say the Jockey Club was just another name for the Manhattan when cocktails were becoming popular in the late 1800s. But in David Embury’s 1948 cocktail book The Fine Art of Mixing Drinks, he explains it as a Manhattan with a twist. Slightly sweeter than your usual Manhattan, the Jockey Club swaps out spicy rye for smooth bourbon and adds maraschino liqueur for a fruit-forward note.

The Essentials

bourbon
sweet vermouth
maraschino liqueur
Bar Spoon
The Details

Ingredients

1.5 oz bourbon
1 oz sweet vermouth
.25 oz maraschino liqueur
Brandied cherry

Method

  • Add all ingredients save for the garnish to a mixing glass with ice.
  • Stir until cold.
  • Strain into a chilled coupe glass.
  • Garnish with a brandied cherry.
easy
Strength:
Whiskey Sour Easy
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