Key lime pie may be the best thing Florida has ever given the country. It’s sweet but tart, creamy yet light—a symphony of balanced tropical flavors. Made with key lime juice (it’s sweeter and more aromatic than your standard lime juice) and RumChata, this liquid take on the pie also includes whipped cream-flavored vodka to replicate the traditional topping. Garnished with a graham cracker crust rim, it’ll make you feel like your basking in the Key West sun.
Key Lime Pie Shot
whipped cream vodka
key lime juice
1 oz whipped cream vodka
.5 oz Rumchata
.5 oz key lime juice
- Rim a shot glass in lime juice and crushed up graham crackers.
- Add whipped cream-flavored vodka, RumChata and key lime juice to a shaker filled with ice.
- Shake and strain into the shot glass.
- Garnish with a lime wheel if using, and serve.