Fair warning, after trying one, you may never want to drink anything but Kiwi Margaritas on a hot day. Blitz Don Julio Blanco Tequila, sweet-and-tangy kiwi, creamy avocado—trust us, it works—lime juice, and a splash of agave syrup together in a blender with water and ice. Serve the electric green mixture in a curvy hurricane glass, garnish with a wheel of kiwi, and thank your lucky stars you came across this cocktail recipe.
Don Julio Blanco Tequila
1.5 oz Don Julio Blanco Tequila
1 peeled kiwi
.75 oz Fresh lime juice, plus more for the rim
.5 oz Agave Syrup
- Add all items to a blender with 2 oz water and ice.
- Blend and serve in a Hurricane glass.
- Garnish with kiwi wheel.