Patrick Spears / Supercall

Rum • Sweet

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Made with St. Croix rum and a homemade raspberry cordial, the Knickerbocker is one of the oldest American cocktails (the other being the Sherry Cobbler). The first time the drink appeared in print was in Jerry Thomas’ Bon Vivant’s Companion in 1862. At the time, a “Knickerbocker” was a nickname used to refer to wealthy Dutch New Yorkers. Though originally a derogatory term - based on Washington Irving’s satirical book A History of New-York from the Beginning of the World to the End of the Dutch Dynasty, by Diedrich Knickerbocker - the Dutch ultimately adopted the moniker as their own. The so-called Knickerbockers were known as extravagantly wealthy gourmands, with hedonistic tendencies and a thirst for good drinks. We have their love of imbibing to thank for this colonial ur-tiki drink.

The Essentials

Lime Juice
Raspberry Liqueur
The Details


2 oz Rum
0.75 oz Lime Juice
0.5 oz Raspberry Liqueur
0.5 oz Curaçao
Fresh Berries (For Garnish)


  • Add all ingredients except garnish to a shaker tin. Add ice and shake.
  • Using a Hawthorne strainer, strain into a rocks glass filled with crushed ice.
  • Garnish with fresh berries on a toothpick laid across the top of the glass.
Gin Sweet Intermediate
Clover Club

Named after a private Philadelphia club where it was the drink of choice for the filthy rich of 1882, the Clover Club predates Prohibition and is Philly’s best known contribution to the cocktail canon. Mark Twain once visited the Clover Club and became a great admirer of the signature cocktail and its ameliorative powers. "At first I thought thes...