Signature
MATTHEW KELLY/SUPERCALL

Vodka • Dry
Matcha Spritz

A variation on the Tom Collins, this effervescent sipper uses cold brewed matcha tea, herbal bison grass vodka and oleo saccharum syrup. Infusing matcha powder into ice cold water results in a tea that is refreshing and bright, with the savory depth and flavors of seaweed and kelp, a tangy brininess, and a rich, creamy sweetness on the finish. Easy to prepare, this method of brewing matcha tea requires only ice water, a water bottle and a hard shake.

The Essentials

Bison Grass Vodka
Cold Brew Matcha
Soda
Shaker
The Details
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Ingredients

2 oz Bison Grass Vodka
6 oz Cold Brew Matcha
.75 oz Oleo Saccharum Syrup
Soda
Cucumber Wheel, for Garnish

Method

  • Add the vodka to a Collins glass, then ice, oleo saccharum syrup and cold brew matcha.
  • Top with soda water and stir.
  • Garnish with a cucumber wheel.
intermediate
Strength:
Cold Brew Matcha
Custom Ingredient

Ingredients

1 tsp matcha powder
2 cups ice water

Method

  • Add one teaspoon of matcha powder to a water bottle filled with chilled and strained ice water.
  • Close the bottle and shake until the tea powder is fully incorporated.
  • Strain through a fine sieve.