Signature

Cachaça • Sweet
Melt Away

This cocktail is so chill it doesn’t need ice to keep cool—instead, it’s garnished and kept frosty with a honeydew creamsicle. After building the mix of vegetal cachaça, coconut water and aloe liqueur, stir everything together with the creamy melon pop. It gives the drink a silky texture—plus it’s a great snack between sips.

The Essentials

cachaça
aloe liqueur
coconut water
The Details
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Ingredients

2 oz cachaça
.75 oz aloe liqueur
4 oz coconut water
1 Melona Ice Cream Bar

Method

  • Add all ingredients to a stirring glass and fill with ice. Stir and strain into a rocks glass.
  • Garnish with a Melona Melon Ice Cream Bar.
easy
Strength: