Signature

Rum • Bitter
Moai Spritz

Skip the Mimosa and try this sparkling, tropical tippler instead. With a base of dark rum, falernum and Cynar 70—an extra-boozy version of the bitter Italian artichoke liqueur—it gets a bubbly finish from a mix of soda water and sparkling wine.

The Essentials

dark rum
Cynar 70
falernum
The Details
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Ingredients

.5 oz dark rum
1 oz Cynar 70
4 oz dry sparkling wine
2 oz soda water
Lemon Wheel

Method

  • Pour the dark rum, falernum and Cynar into a wine glass.  
  • Add ice to the glass and top with the sparkling wine and soda water.
  • Garnish with a lemon wheel.
easy
Strength: