Harry McElhone created this bright, citrusy cocktail in the late 1920s at the famed Harry’s New York Bar in Paris. The cocktail’s name comes from a bygone surgery developed by French surgeon Serge Voronoff that used actual monkey glands to increase male virility. It’s unclear whether the cocktail’s name was intended as some sort of joke, or if it was a nod to absinthe’s intoxicating effects. For the best results, make this drink with homemade hibiscus grenadine or, at the very least, a good, craft bottling.
Though sloe gin isn’t a common base spirit in cocktails beyond the Sloe Gin Fizz, it makes a worthy appearance in this elegant drink. Combined with gin, lemon juice and a touch of grenadine, it’s full of flavor and not so potent that it will eclipse your judgement. Make sure to get a bottle of high-quality sloe gin that’s made without any of...