Matthew Kelly / Supercall

Vodka • Sweet
20th Century Mule

The only way this Moscow Mule could get any classier is if it was served with a side of caviar. Inspired by the Twentieth Century cocktail, one of the most underrated classic cocktails of all time, this Mule variation mixes the traditional vodka with dry vermouth, fresh lemon juice and white creme de cacao, a decadent chocolate liqueur. While it may sound like a strange combination, chocolate, lemon and ginger are surprisingly incredible together. This luxe drink will soon become your new favorite nightcap.

The Essentials

white crème de cacao
Ginger Beer
The Details
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2 oz Vodka
1 oz Dry Vermouth
1 oz Crème de Cacao
0.75 oz Lemon Juice
Ginger Beer, to top


  • Using a jigger, measure the vodka, dry vermouth, creme de cacao and lemon juice into a shaker tin with ice.
  • Shake.
  • Using a Hawthorne strainer, strain the cocktail into a copper mug filled with ice.
  • Top with ginger beer and stir with a bar spoon to incorporate.