Perfect for a party (or a very thirsty twosome), this crowd-sized recipe for mulled wine comes from Youmna Asseily, winemaker of Chateau Biac in Cadillac, Côtes de Bordeaux. Made with a generous slug of Cognac, two full bottles of fruity red wine and plenty of spices (including fresh ginger), it’s easy to make and downright delicious. Proof that if you want a wine-tail done right, you have to leave it to a Frenchman.
Vin Chaud au Cognac
2 750-ml bottles red wine
.5 Cup Cognac
250 g brown sugar
2 Cinnamon Sticks
2 Star anise
1 inch spices
3 pinches nutmeg
- Mix all ingredients save for the orange slices in a pot.
- Cook on low heat until the sugar is completely dissolved, about 6 minutes.
- Strain and serve hot in heatproof glasses or mugs.
- Garnish with a slice of orange.