Simple, clean and classic, this vodka-based oyster shooter from Southern California’s Hungry Cat restaurant is an eye-opening start to a meal, night, vacation, Netflix session—anything, really. It’s essentially a deconstructed Bloody Caesar. Shuck open an oyster, dash on some hot sauce and chase it with a shot of chilled vodka and lemon juice.
Vodka Oyster Shooter
1 oz Vodka
.25 oz lemon juice
1 dash Tabasco
- Rim a shot glass in Old Bay seasoning.
- In the rimmed shot glass, pour vodka and lemon juice.
- Dash Tabasco onto the oyster and serve alongside the shot.