Ingredient
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Passion Fruit Syrup

The Details
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Ingredients

1.5 cups Sugar
1.5 cups Passion fruit purée
.75 Cup Water

Method

  • Combine all ingredients in a small saucepan and bring to a boil over medium-high heat.  Stir until the sugar dissolves.
  • Reduce heat to low and simmer until the syrup is reduced by half, about 15 minutes.
  • Transfer to a bottle and chill.
easy