Signature
Matthew Kelly / Supercall

Whiskey • Sweet
Drink a Peach

Made with fresh muddled peaches, cinnamon and brown sugar, this Whiskey Smash variation tastes like liquid peach pie. Big and juicy with a bourbon-fueled kick, it’s sweeter than a Georgia peach at the end of July. The only thing that could make this drink any better is a hefty scoop of vanilla ice cream on top.

The Essentials

Bourbon
Cinnamon syrup
Shaker
Strainer
The Details
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Ingredients

2 oz Bourbon
0.75 oz Lemon Juice
0.5 oz Cinnamon syrup
Fresh Peach
2 dashes bitters
Grated nutmeg, for garnish

Method

  • In a shaker tin, muddle the peach slices with the cinnamon syrup and Angostura bitters.
  • Add the bourbon, lemon juice and cubed ice to the shaker tin, and shake.
  • Using a Hawthorne strainer, strain the cocktail into a rocks glass filled with crushed ice.
  • Garnish with freshly grated nutmeg and a peach slice.
intermediate
Strength:

Ingredients

4 Cinnamon Sticks
1 tbsp cinnamon
.5 cups Brown Sugar
1.5 cups sugar
2 cups Boiling Water

Method

  • Mix sugars and cinnamon in a metal mixing bowl.
  • Add boiling water.
  • Whisk until sugar dissolves completely. Cinnamon will not fully dissolve.
  • Let cool to room temperature and transfer to an airtight container. Cinnamon will settle at the bottom, so give it a shake before each use. Will keep 6-7 weeks in fridge.