The Pearl Diver comes to us from one of the one of the founders of tiki, Don the Beachcomber, by way of Jeff “Beach Bum” Berry who revived both the vintage drink—a sort of tropical iced Hot Buttered Rum—and its signature, ribbed glassware. Like most tiki drinks, this is not a recipe you can simply throw together. Aside from the specialty glass, it also calls for Don’s Gardenia Mix, a blend of whipped butter, sugar and spices, and three different rums. But we promise, it’s worth the time and the effort.
- Add all ingredients except for the garnish to a blender, beginning with the Gardenia Mix, then blend for about 20 seconds.
- Strain through a fine mesh strainer into a Pearl Diver glass (if you have one) or a tiki mug. Garnish with a banana or pineapple leaf.
- Using a hand or stand mixer, cream the butter with honey.
- Incorporate the rest of the ingredients.
- Store for up to 1 week.
This cocktail from tiki godfather Don the Beachcomber lives up to its name—it will tempt anyone, even the most abstinent, to take a sip. The bright, fruity drink marries fresh mint with pineapple, rum, peach brandy and honey syrup in an icy, blended slushy. If you do succumb to its wiles, take comfort in the fact that the Missionary’s Downfall...