Invented at Bryant’s Cocktail Lounge in Milwaukee, Wisconsin in the 1950s, the Pink Squirrel is the Grasshopper’s underrated little sister. Equally creamy but bright pink, it enjoyed a few decades of kitsch popularity before falling into obscurity. While the Grasshopper has recently received some attention from craft bartenders and cocktail nerds, the Pink Squirrel is overdue for a comeback. Though Bryant’s, the cocktail’s originator, makes theirs with ice cream, we prefer to make ours with cream for a slightly less decadent affair.
Mix it Up
To make a frozen version of this drink, substitute the cream for 1.5 cups of vanilla ice cream, and pulse together in a blender until incorporated.
Iconic for its pale green hue, the Grasshopper is a sweet and creamy dessert cocktail, perfect for a last minute after-dinner treat on a hot summer evening. The cocktail is made simply with equal parts white crème de cacao, green crème de menthe and cream, so the hardest part of mixing one at home is tracking down the liqueurs (or digging th...