Classic
MATTHEW KELLY/SUPERCALL

Liqueur • Sweet
Pink Squirrel

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Invented at Bryant’s Cocktail Lounge in Milwaukee, Wisconsin in the 1950s, the Pink Squirrel is the Grasshopper’s underrated little sister. Equally creamy but bright pink, it enjoyed a few decades of kitsch popularity before falling into obscurity. While the Grasshopper has recently received some attention from craft bartenders and cocktail nerds, the Pink Squirrel is overdue for a comeback. Though Bryant’s, the cocktail’s originator, makes theirs with ice cream, we prefer to make ours with cream for a slightly less decadent affair.

The Essentials

crème de noyaux
white crème de cacao
cream
Shaker
The Details

Ingredients

1 oz crème de noyaux
1 oz white crème de cacao
2 oz cream
3 maraschino cherries, skewered, for garnish

Method

  • Add all ingredients save for the garnish to a cocktail shaker and fill with ice.
  • Shake and strain into coupe glass.
  • Garnish with skewered cherries.
easy
Strength:

Mix it Up

To make a frozen version of this drink, substitute the cream for 1.5 cups of vanilla ice cream, and pulse together in a blender until incorporated.

Liqueur Sweet Easy
Grasshopper

Iconic for its pale green hue, the Grasshopper is a sweet and creamy dessert cocktail, perfect for a last minute after-dinner treat on a hot summer evening. The cocktail is made simply with equal parts white crème de cacao, green crème de menthe and cream, so the hardest part of mixing one at home is tracking down the liqueurs (or digging th...