1 Cup pistachios
2 cups Water
2 cups Sugar
.5 Cup brandy
2 tbsp elderflower liqueur
1/3 tsp salt
- Toast pistachios, then coarsely grind in food processor.
- Whisk ground pistachios with remaining ingredients, and transfer to an airtight jar.
- Let sit at room temperature for three days, shaking occasionally, pour into a bowl, then strain through a cheesecloth back into the jar.