Ingredient
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Pistachio Orgeat

The Details
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Ingredients

1 Cup pistachios
2 cups Water
2 cups Sugar
.5 Cup brandy
2 tbsp elderflower liqueur
1/3 tsp salt

Method

  • Toast pistachios, then coarsely grind in food processor.
  • Whisk ground pistachios with remaining ingredients, and transfer to an airtight jar.
  • Let sit at room temperature for three days, shaking occasionally, pour into a bowl, then strain through a cheesecloth back into the jar.
intermediate