Rum • Sweet
Planter's Punch

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Think of Planter’s Punch as a choose-your-own-tropical-adventure of a cocktail. The original Caribbean recipe called for a mix of rum, lime juice, sugar and some added spice, but over the years, bartenders and island communities have made the bright and boozy drink their own, using native fruit juices and signature blends of rums and spices. We prefer to keep things simple. Our version is inspired by Jeff Berry’s recipe, published in Potions of the Caribbean. A mashup of a 1920s recipe from Fred Meyers of Meyers and Son Rum and a 1957 version from A.R. Woolley of Lemon Hart Rum, it’s refreshing, rum-heavy and exactly what the doctor ordered on a hot summer’s day.

The Essentials

Dark Rum
Lime Juice
Black Tea
Swizzle Stick
The Details


2 oz Dark Rum
1 oz Lime Juice
.75 oz Demerara Syrup
Black Tea
Mint sprig, for garnish
Crushed Ice


  • Fill a glass halfway with crushed ice and add the rum, lime juice and demerara syrup.
  • Using a swizzle stick, stir the ingredients to combine.
  • Fill the glass with more crushed ice and top with tea. Stir once more to combine.
  • Garnish with a mint sprig.

Mix it Up

Recommended Rum: Hamilton 151, Smith & Cross Navy Strenth

Rum Sweet Easy
Rum Swizzle

When ice first arrived in the Caribbean in the mid-19th century, smart, thirsty locals created something called "switchel," a refreshing mix of molasses, water and crushed ice, which they mixed into the drink using a tool called a swizzle stick. The Rum Swizzle is simply a boozed up version of switchel, which swaps out molasses for dark rum and for...