Matthew Kelly / Supercall

Sherry • Dry
Fino Sherry Sangria

This ultra-summery Sangria is a light, crisp, take on the classically bold, blood-red Spanish punch. Fresh yellow plums balance out Fino sherry’s tartness and harmonize with its nutty flavors, while a splash of dry curaçao adds citrusy depth. Make the drink in a Mason jar so you can tightly seal and shake it, before leaving it to infuse overnight. The next day, pack a few jars into a cooler and hit the beach, or the park, or your backyard—wherever you choose to go, this jarred Sangria will taste great.

The Essentials

Lustau Fino Sherry
Sliced Plums
The Details
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12 oz Lustau Fino Sherry
1 oz combier
Sliced Plums
2 Orange Slices


  • Add all ingredients to a Mason jar.
  • Seal the jar and shake.
  • Chill before serving. Can be made 24 hours ahead of serving time.