This ultra-summery Sangria is a light, crisp, take on the classically bold, blood-red Spanish punch. Fresh yellow plums balance out Fino sherry’s tartness and harmonize with its nutty flavors, while a splash of dry curaçao adds citrusy depth. Make the drink in a Mason jar so you can tightly seal and shake it, before leaving it to infuse overnight. The next day, pack a few jars into a cooler and hit the beach, or the park, or your backyard—wherever you choose to go, this jarred Sangria will taste great.
Fino Sherry Sangria
Lustau Fino Sherry
12 oz Lustau Fino Sherry
1 oz combier
2 Orange Slices
- Add all ingredients to a Mason jar.
- Seal the jar and shake.
- Chill before serving. Can be made 24 hours ahead of serving time.