The key to making a great Presbyterian is keeping things simple—there’s no need for homemade ginger syrup or fancy ginger beers. The cocktail calls for two simple ingredients: ginger ale and blended scotch. It’s one of the easiest and best ways to enjoy scotch—aside from neat.
- Add cubed ice to a highball glass, followed by the scotch.
- Top with ginger ale and stir with a bar spoon to incorporate.
Mix it Up
We recommend trying different blended scotches such as Black Bottle, Bank Note, Dewars or Famous Grouse. If you add fresh lime juice, the cocktail becomes a Mamie Taylor.
If you love Moscow Mules, then you love Bucks. The Buck dates back to the mid-1800s and is defined as a simple drink made with a spirit, citrus and ginger ale or ginger beer. While a Moscow Mule relies on vodka and lime juice, the Gin Buck calls for gin. If you want to do it right, we suggest using ginger beer or ginger ale made with ca...