The Mexican resort town of Puerto Vallarta sits on the Pacific Coast in the state of Jalisco, the heart of tequila country. This adjustable formula makes for a sensational beachside tipple, while also adding an excellent, uncomplicated entry to your repertoire of tequila cocktails.
- Shake with ice to combine and serve over fresh ice in a rocks glass. Garnish with a ring of jalapeño.
- Notes: To add more complexity of flavor, swap in .25 oz quality maraschino liqueur for the agave nectar. For a touch of Asian fire in this tropical treat, use a pinch of Togarashi instead of jalapeño.