Classic
Matthew Kelly/Supercall

Rum • Sweet
Punch Romaine

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Based on the boozy shaved ice recipes popularized in the early 1900s by French chef Georges Auguste Escoffier, the Punch Romaine is essentially a rum-spiked granita served over a mound of shaved or crushed ice. It was considered a high-end libation in its day and was even served to first-class passengers during the last dinner aboard the ill-fated Titanic. It combines rum with white wine, Champagne and citrus, for a drink that’s both classy and fun to drink.

The Essentials

white rum
white wine
orange juice
The Details

Ingredients

1 oz white rum
1 oz dry white wine
1 egg white
.5 oz simple syrup
.5 oz lemon juice
1 oz orange juice
Champagne, to top
crushed ice
orange twist

Method

  • In the center of a coupe glass, create a mound of crushed or shaved ice.
  • Add all ingredients, except for the Champagne and garnish, to a shaker and fill with ice.
  • Shake and strain into a coupe glass around the mound of ice.
  • Top with Champagne and garnish with an orange twist.
intermediate
Strength:
Whiskey Sour Intermediate
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