In the mid-1930s, herbal orange liqueur brand Bénédictine held a nationwide cocktail contest and printed this prize-winning recipe in magazine advertisements. Named after the creator’s wife—not the English monarch—this drink was so good it transcended the glossy pages and now has a place in the archive of classic cocktails. It’s a balance of sweet and sour with a touch of dryness from the vermouth, making it the perfect digestif.
Ordering a Brooklyn can be a confusing affair. While the Manhattan is one of the best known cocktails the world over, and even the more obscure Bronx comes with a relatively stable recipe, it’s a bit less clear how to make the official cocktail of King’s County. A number of cocktails laid claim to the name beginning in the 1880s, but none rose...