This darkly fruity cocktail combines the spicy, ginger-fueled effervescence of a Moscow Mule with the zing of a classic, red wine Sangria. In place of the traditional vodka, this Mule variation is spiked with maraschino liqueur, crème de mûre (blackberry liqueur) and, of course, red wine. Opt for jammy, big reds like Merlot or Zinfandel. No matter what season you serve this Mule, you’re guaranteed to win.
4 oz Red WIne
0.5 oz Maraschino
0.5 oz crème de mûre
Rosemary Sprig, for garnish
- Add the wine and liqueurs to a copper mug filled with ice.
- Top with ginger beer and stir with a bar spoon to incorporate.
- Garnish with a sprig of fresh rosemary.