If you know how to make a Manhattan, then you know how to make a Reverse Manhattan. Like the Reverse Martini, this switched-up classic simply swaps the proportions of sweet vermouth and rye in a standard Manhattan, creating a lighter, aperitif-like take on the original. Rye’s bold pepper and alcoholic bite is tamed by the higher measure of vermouth, but we suggest opting for a bigger, more vivacious brand like Carpano Antica to counteract the loss of flavor.
- Combine all ingredients in a mixing glass with ice, and stir.
- Strain into a lowball glass.
There are those who consider the Manhattan a little sweet for their tastes. Enter the Perfect Manhattan—a recipe variation that calls for equal parts dry and sweet vermouth for a more balanced version of the classic cocktail. Though we believe Manhattans should always be made with rye, bourbon is also an acceptable option, especially in...