Ingredient
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Rhubarb Rosemary Syrup

The Details
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Ingredients

2 cups rhubarb
1 Cup Sugar
1 Cup Water
2 sprigs fresh Rosemary

Method

  • Add all ingredients to a heavy saucepan and bring to a boil. Lower heat and simmer gently, stirring occasionally for about 20 minutes, or until rhubarb breaks down.
  • Remove from the heat and strain into a bowl through a cheesecloth-lined strainer.
  • Cool syrup completely, then transfer to a sealable container, and store in refrigerator for up to 2 months.
intermediate