Signature

Wine • Sweet
Pretty in Pink

If you think this cocktail looks appetizing, just wait until you taste it. One of many fantastic boozy floats created by Allison Kave at Brookyn’s Butter & Scotch, the cocktail combines two summertime staples (rosé and strawberry ice cream) with Aperol for a sweet—but not too sweet—dessert drink.

The Essentials

Rosé
Aperol
Ice Cream
The Details
Contributed by

Ingredients

3 oz Rosé
1 oz Aperol
1 Scoop Ice Cream
Seltzer

Method

  • Pour the Rosé and Aperol into a pint glass.
  • Drop in the scoop of ice cream and top with seltzer. Serve with a spoon and a straw.
easy
Strength: