If you think this cocktail looks appetizing, just wait until you taste it. One of many fantastic boozy floats created by Allison Kave at Brookyn’s Butter & Scotch, the cocktail combines two summertime staples (rosé and strawberry ice cream) with Aperol for a sweet—but not too sweet—dessert drink.
Pretty in Pink
3 oz Rosé
1 oz Aperol
1 Scoop Ice Cream
- Pour the Rosé and Aperol into a pint glass.
- Drop in the scoop of ice cream and top with seltzer. Serve with a spoon and a straw.