Signature

Liqueur • Sweet
Watermelon Rosé Sangria

Boston’s Oak Long Bar + Kitchen developed this rosy-hued Sangria with summer BBQs and patio lounging in mind. The recipe combines two warm weather staples: sweet, juicy watermelon and rosé—it might be the best method ever devised to drink pink.  

The Essentials

Rosé
Liqueur
Watermelon
The Details
Contributed by

Ingredients

2 750-ml bottles Rosé (preferably Pinot Noir)
1.5 cups Marie Brizard Watermelon Liqueur
2 cups Fresh Lemon Juice
2 cups Simple Syrup
3 Lemons, Sliced
2 cups Fresh Watermelon, Chopped
Watermelon Slices (for garnish)

Method

  • Combine all ingredients except watermelon slices in a large container and stir. Cover and let stand overnight.
  • Strain into a large pitcher or punch bowl, and add ice.
  • Serve in glasses garnished with watermelon slices.
easy
Strength:
Simple Syrup
Custom Ingredient

Ingredients

1 Cup White sugar
1 Cup Water

Method

  • Combine the water and sugar in a saucepan and bring to a boil.
  • Reduce to a simmer and stir until sugar dissolves, then immediately take the saucepan off the heat. 
  • Let cool, then pour into a container (a Mason jar works nicely) and store in the refrigerator for up to one month.