Flickr/Isaac Wedin

Rosemary Syrup

Fresh rosemary makes an excellent garnish to drinks and main courses, but this syrup lets you infuse the herbal flavor straight into your cocktail. Try it in a Mistletoe Cranberry Fizz.

The Details
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.25 Cup rosemary leaves
1 Cup water
1 Cup sugar


  • Combine water, sugar, rosemary in saucepan.
  • Bring to a boil stirring until sugar dissolves.
  • Simmer for 1 minute, then remove from heat and let syrup steep for 30 minutes.
  • Strain out leaves, and store in airtight container in fridge.