In this boozy take on a classic malted milkshake, white rum joins in on the fun, while cinnamon-heavy RumChata takes the place of milk. Rich, malty and sweet, this grown-up dessert is so good that you have to check yourself to keep from slurping the drink down too quickly. Your move, ice cream parlors.
Vanilla Ice Cream
Malted Milk Powder
1 oz white rum
2 oz Rumchata
1 Scoop Vanilla Ice Cream
2 tbsp Malted Milk Powder
1 Cup crushed ice
Freshly Grated Nutmeg, for garnish
- In a blender, add the white rum, RumChata, vanilla ice cream, crushed ice and malted milk powder.
- Blend on medium until fully emulsified.
- Pour into a milkshake glass and garnish with freshly grated nutmeg.