Matthew Kelly / Supercall

Rum • Sweet
The Avalanche

In this boozy take on a classic malted milkshake, white rum joins in on the fun, while cinnamon-heavy RumChata takes the place of milk. Rich, malty and sweet, this grown-up dessert is so good that you have to check yourself to keep from slurping the drink down too quickly. Your move, ice cream parlors.

The Essentials

white rum
Vanilla Ice Cream
Malted Milk Powder
The Details
Contributed by


1 oz white rum
2 oz Rumchata
1 Scoop Vanilla Ice Cream
2 tbsp Malted Milk Powder
1 Cup crushed ice
Freshly Grated Nutmeg, for garnish


  • In a blender, add the white rum, RumChata, vanilla ice cream, crushed ice and malted milk powder.
  • Blend on medium until fully emulsified.
  • Pour into a milkshake glass and garnish with freshly grated nutmeg.