Signature

Tequila • Sweet
Salted Rosemary Paloma

The traditional grapefruit- and tequila-spiked Paloma is a balanced beacon of refreshment. This slightly savory, herbal and booze-free variation from Naren Young of Dante in New York City employs grapefruit juice rather than soda and a salted rosemary syrup. It takes no time to throw together, and like the original, the grown-up version benefits from tequila.

The Essentials

grapefruit juice
salted rosemary syrup
Club soda
The Details
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Ingredients

2 oz grapefruit juice
.5 oz salted rosemary syrup
Club soda
grapefruit slice
2 oz blanco tequila

Method

  • Add the grapefruit juice, salted rosemary syrup and, if using, the tequila to a highball glass filled with ice.
  • Top with Perrier and garnish with a grapefruit slice.
intermediate
Strength:
Salted Rosemary Syrup
Custom Ingredient

Ingredients

2 rosemary
1 Cup sugar
2 cups water
2 tbsp salt

Method

  • Add all ingredients to small saucepan and bring to a low boil.
  • Turn off heat immediately and allow to cool.