Signature

Brandy • Sweet
Scissor Over Comb

Bartender Brian Means of San Francisco’s Dirty Habit mixes herbaceous Jägermeister with a sesame-infused coconut cream, tart lemon juice, rich Cognac and frothy egg whites. It’s Jäger graduated with a degree in deliciousness.

The Essentials

Cognac
Jägermeister
Coconut Cream
Shaker
The Details
Contributed by

Ingredients

1 oz Cognac
1 oz Jägermeister
.75 oz Coconut Cream
.75 oz Lemon Juice
.5 oz egg white
Togarashi or toasted sesame seeds, for garnish

Method

  • Combine all the ingredients except garnish in a shaker without ice and dry shake for about 15 seconds.
  • Add 2 large cubes of ice and shake for another 15 seconds.
  • Double strain using a Hawthorne strainer and a mesh strainer into a large cocktail coupe.
  • Garnish with Japanese Togarashi or toasted sesame seeds.
intermediate
Strength:
Coconut Cream With Sesame
Custom Ingredient

Ingredients

1 13-oz can coconut cream
13 oz sugar
1 tbsp white sesame seeds
1 pinch salt

Method

  • Preheat the oven to 150 degrees.
  • Sprinkle the sesame seeds onto a baking sheet and toast them lightly in the oven.
  • Add all the ingredients to a pot and bring to a light simmer.
  • Remove from heat, pour into a blender and blend.
  • Pour the cream into a container and keep refrigerated until ready to use.